KMID : 0380919830120040357
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Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 4 p.357 ~ p.363
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Fatty Acid Compositions of the Various Parts of Ginseng Plant
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ÃÖ°ÁÖ/Choi KJ
±è¸¸¿í/±èµ¿ÈÆ/Kim MW/Kim DH
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Abstract
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KEYWORD
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